BonesOfTheMoon@lemmy.world to vegan@lemmy.worldEnglish · 22 hours agoBraise me a cabbage chopped and tossed with olive oil, salt and pepper for hours, and you'll never make me happier.lemmy.worldimagemessage-square55fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageBraise me a cabbage chopped and tossed with olive oil, salt and pepper for hours, and you'll never make me happier.lemmy.worldBonesOfTheMoon@lemmy.world to vegan@lemmy.worldEnglish · 22 hours agomessage-square55fedilink
minus-squarevonbaronhans@midwest.sociallinkfedilinkEnglisharrow-up0·19 hours agoI’m doing the thing a little child does when they can’t imagine what some unknown food could taste like so they instinctively recoil and assume it must be disgusting. But I do like cabbage. Might give it a try some day.
minus-squareCM400@lemmy.worldlinkfedilinkEnglisharrow-up0·19 hours agoIf you cook it right, you can get it to a jammy consistency like onions. I have some in my fridge right now. So good.
minus-squareBonesOfTheMoon@lemmy.worldOPlinkfedilinkEnglisharrow-up0·19 hours agoThis is how I do it. https://www.bbcgoodfood.com/recipes/roast-savoy-cabbage-with-lemon
I’m doing the thing a little child does when they can’t imagine what some unknown food could taste like so they instinctively recoil and assume it must be disgusting.
But I do like cabbage. Might give it a try some day.
If you cook it right, you can get it to a jammy consistency like onions. I have some in my fridge right now. So good.
This is how I do it. https://www.bbcgoodfood.com/recipes/roast-savoy-cabbage-with-lemon