Simple dish but it’s amazing,
Chicken adobo
Get about two chicken breasts, bone-in preferred
Pop into a bag with some like 6 cloves of garlic 1 cups of soy sauce, and 3 tbsp of fresh black pepper
Marinade for like 3 hours
Then throw all of that into a pot and cook for about 45 minutes closed lid on the stove, mixing occasionally
Prepare white rice for base
Take off the lid and let it cook for about 15-20 more minutes on medium-low, until sauce is noticeably thicker. Place on a simmer until rice finishes, then go ahead and plate. Make sure to add some sauce to your bowl as per your preference
Enjoy!
I’m guessing this is the vagus nerve he’s describing? Longest nerve in the body, and the effect being a vasovagal syncope.
I have had this nerve stimulated by severe gastrointestinal issues twice, and the effect can only be described as dying haha. I’m being hyperbolic, but I swear both times I passed out felt like the end.
Complete lack of strength, cold sweats, weird hearing issues and then passing out into a fencing response, convulsing, and then waking up within 30 seconds, no confusion, completely aware of what just happened and how much it sucked. Different than a seizure.
Fun fact:
one of these pass outs were at the beginning of an international flight while seated in an exit row. The flight hadnt even taken off from the airport. They even let me stay.