• Couldbealeotard@lemmy.world
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    17 days ago

    I’ve personally made sausages. They aren’t some mystery meat that verges on bio-waste, despite that being the urban legend.

    I don’t think any of the article’s examples are bold or shocking. I think the path to less meat in the diet is quality meals that don’t have to come with the “this is almost as good a meat” sales pitch.