The Vegan Society acknowledges that cultivated meat has potential benefits, such as reducing animal slaughter and suffering, environmental improvements (less
The cells need to come from somewhere, so animals will still be exploited regardless. From what I’ve read, the growth medium and lab production is far from sustainable. I also don’t have the most confidence in the meat industry and wouldn’t put it past them to lie about factory meat being lab grown. If we’re doing fine with tofu and other alternative proteins, why do vegans need to bother with this stuff?
The cells need to come from somewhere, so animals will still be exploited regardless. From what I’ve read, the growth medium and lab production is far from sustainable. I also don’t have the most confidence in the meat industry and wouldn’t put it past them to lie about factory meat being lab grown. If we’re doing fine with tofu and other alternative proteins, why do vegans need to bother with this stuff?