• werefreeatlast@lemmy.world
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    8 days ago

    Would you like a stroke?

    Say what?

    Would you like a pizza with a side of stroke hun?

    Nah, but can I get it will a double pounder heart attack? And a side of diarrhea? I’m trying to keep my height to weight ratio.

  • Tikiporch@lemmy.world
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    8 days ago

    Every person I’ve shared Altoona pizza with ironically has ended up unironically liking it, so I don’t know anymore. I’ve never actually had it myself. Maybe this isn’t any worse than Hawaiian pizza or cauliflower crust pizza?

    At the end of the day though, this is just a regional food - like Cincinnati chili or Chicago hot dog - only after all the good ideas are taken, this was what was left. If they can sell one to everybody passing through Altoona just once, they’ve made a fair amount of money.

    • s_s@lemm.ee
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      8 days ago

      Cincinnati chili is beloved by Cincinnati, though…

  • Syd@lemm.ee
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    9 days ago

    Honestly this doesn’t sound like it would taste all that bad. Thick crust, tomato sauce, green bell pepper, fried salami, and Velveeta cheese? That’s gonna be pretty tasty. Calling it pizza might be the biggest issue, maybe something like open faced pepper sandwich would be better.

    • southsamurai@sh.itjust.works
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      9 days ago

      I mean, you just described a thick crust hot pocket. Which isn’t bad. It ain’t good, but it ain’t bad.

      Pretty much, any combination of bread, cheese, and tomato sauce is edible. The salami is just there for texture

      • M0oP0o@mander.xyz
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        9 days ago

        Urgh, here in Canada they tried to trick us with “delux” kraft dinner. Velveeta is so bad that I avoid name brand KD to this day due to one time over a decade ago. How in the artificial fuck do americans eat that stuff?

        • vaultdweller013@sh.itjust.works
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          9 days ago

          Maybe ive got California bias, but pretty sure we also avoid it. That shit is basically waste that is sold to folks who literally cant afford better.

      • db2@lemmy.world
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        9 days ago

        Fun fact, you can trigger Wikipedia editors by changing the page in developer console and posting a screenshot of it, they’ll scramble to revert a change that doesn’t exist.

        • Lucy :3@feddit.org
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          9 days ago

          Or just edit as usual, then click on preview and screenshot that. Also works on mobile!

    • db2@lemmy.world
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      9 days ago

      While originally topped with Velveeta, Altoona-style pizza is popularly topped with yellow processed cheese known as American cheese. The yellow squares of American cheese are a staple of this dish, used instead of the mozzarella or provolone common to other styles of pizza.

      Everything about that paragraph makes me feel ill.

    • AngryCommieKender@lemmy.world
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      9 days ago

      The most successful businesses in Altoona when I lived there in the early 2010s were drug rehabilitation centers. All the factories closed, and the town is slowly dying.

            • AnarchistArtificer@slrpnk.net
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              6 days ago

              There must not be much overlap in the countries we’ve visited then, because I’ve never seen this personally; one of the things I was glad for when I returned to the UK after while backpacking through Europe was being able to buy cheddar cheese in supermarkets again — it was non-existent in all the European shops I’d visited, and we usually settled for Edam or Gouda

              Edit: I reread my comment and I realised it sounded super passive aggressive and that wasn’t at all my intention. My sample size of European countries is 5, which is far from representative for Europe, let alone the world

  • expatriado@lemmy.world
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    9 days ago

    American cheese on pizza? that’s the kind of thing I would do if I’m down to the last two items in the kitchen, and feel too lazy to go shopping, but still would hate it

    • jonne@infosec.pub
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      9 days ago

      That’s the type of thing you make if you have nothing else in the fridge and you can’t go out to get anything else. And you’d keep that shit quiet and never admit to it to anyone.

  • Mr. Zeus@feddit.org
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    9 days ago

    there’s no excuse for making a bad pizza. It’s pizza, it’s very hard to do it wrong