How do you eat this fruit called kiwi?
After more than 30 years using a small spoon, I changed. Now I’m eating the whole fruit including the skin.
I cut it in half and kind of gnaw the innards out. I don’t eat the skin, too fuzzy. I think some of modern kiwifruit have smoother skins, but I’ve been eating them since they were called Chinese gooseberries and to me they’re forever fuzzy.
I lick mine for several weeks until I get to the centre.
I just bite into it like an apple.
People are often disgusted, which just makes it taste all the sweeter.
Why is everyone eating the skin?
Get a load of this guy, peeling their apples, grapes and tomatoes.
Sure, but Kiwi fruit skins has hair …
wash it, bread also has hair and only some select people cut the crust
