Excise Linux sounds metal AF.

I tried that once. Forget which distro. It didn’t update well.

We do pork roast with vegetables often.

Expect about half a pound before cooking per serving Add carrots, onions, seasonings, about 2-3 cups of water.

Serve with rolls or buttered bread.

Seasonings that work are salt, pepper, garlic. I have added apples or pineapples in the past. Feel free to experiment!

The only one I can speak to here is that french fries are french cut, meaning making long thin strips.