Researchers from the LeguFoam project at Germany's Fraunhofer Institute IVV have developed a legume-based alternative to egg white foam to make plant-based
Was thinking the same, nothing in there really striking me as innovative. But good to know Fraunhofer institute is dedicating ressources into plant-based research.
How is this better than aquafaba? I assume it is, since it was developed in a lab, but the article is acting like this is totally new…
Was thinking the same, nothing in there really striking me as innovative. But good to know Fraunhofer institute is dedicating ressources into plant-based research.