German Researchers Unveil Legume-Based Alternative to Egg White Foam - vegconomist - the vegan business magazine
vegconomist.com
Researchers from the LeguFoam project at Germany's Fraunhofer Institute IVV have developed a legume-based alternative to egg white foam to make plant-based
  • CM400@lemmy.worldEnglish
    0·
    1 day ago

    How is this better than aquafaba? I assume it is, since it was developed in a lab, but the article is acting like this is totally new…

    • doortodeath@lemmy.worldEnglish
      0·
      1 day ago

      Was thinking the same, nothing in there really striking me as innovative. But good to know Fraunhofer institute is dedicating ressources into plant-based research.